Gluten-Free Awareness Tour is Coming to Cincinnati!
If any of my readers are from Ohio, the Gluten Free Awareness Tour is on the move and it is headed to Cincinnati! I’m so proud to be a member of the Gluten Free Awareness Blogger Team and to promote this event. I love knowing that our nation is taking steps in the right direction to protect and promote gluten free products and increase the knowledge of the gluten free diet around the country.
Debbie Goulding, Executive Chef with Kroger Company, will be presenting at the Gluten-Free Awareness Tour stop in Cincinnati on Saturday, October 5th at 11:00 am.
Debbie has earned a BA in Therapeutic Dietetics from The University of Iowa, an AAS degree at the Culinary Institute of America, a BS degree in Horticulture from the University of New Hampshire, and a Master Gardener Certification in Herbs and Specialty Produce. Debbie is also the President of The American Culinary Federation of Greater Cincinnati and serves on the board of directors.
Chef Goulding will give a cooking demonstration at the Gluten-Free Awareness Tour stop in Cincinnati on October 5th at Cintas Center/Schiff Conference & Banquet Center at Xavier University. Goulding’s presentation will be geared specifically to gluten-free cooking. The event will be held from 9 am-2 pm. Adult admission is $10 and children under 12 are admitted free.
The event should also have different gluten free booths, so swing by and check it out!
Hope you can make it! If you don’t live in Ohio, be sure to check out the website…they may be in your neck of the woods soon too! Hey Mom, want to check it out with me this weekend??