Comfort Food for a Cold OH Day
I woke up STARVING! Probably because I didn’t get to eat much at my own party I’m so busy entertaining that I don’t get to enjoy it! Must learn to relax and simplify. For breakfast?
Nothing like a 2 Ingredient Pancake! Egg, banana and coconut oil to make sure it doesn’t stick. I topped mine with my homemade almond butter, blueberries and shredded coconut. It really hit the spot!
It was quite a chilly day, so I made sure I was fully bundled!
I’m looking thoroughly enthused while Hubby snapped my pic! I then took Beaubie for a 5 mile walk!
He was such a good boy! We also went and saw Les Mis to occupy us during the day. It was wonderful, but I didn’t sob like I thought I would…perhaps the cold weather chilled my heart as well?
For dinner, I just wanted something warm without too much effort. The end result?
I roasted up some butternut squash and brussels sprouts. On the side, I pan seared some leftover shredded pork in grass fed butter (which I think I need to remove from my diet…I think that little dairy gives me issues as well!) and topped with chives, thyme and pesto. This bowl put me over the edge.
Do you have problems with portion control? For some reason, I tend to pile my plate super high at dinner time! How do you ensure you eat the proper portion?